De Buyer Copper & Stainless Steel Roasting Tin 35cm X 25cm

De Buyer’s copper and stainless steel roasting tin is a beautiful piece of French-designed cookware, perfect for roasting juicy chicken and baking indulgent boulangere potatoes. The stunning, classic design is traditional in style, however a tin lining has been swapped for stainless steel to give it a modern upgrade. This stainless steel lining makes the roasting tin durable and long-lasting. 

The inocuivre copper roasting tin is made of 90% copper and 10% stainless steel. Copper on the outside provides the pan with excellent control, while the stainless steel inside eliminates the need for re-tinning. 

Traditionally copper pans are lined with tin which wears away over time, so you would need to send your pan away to be ‘re-tinned’. Instead, De Buyer uses a very thin coating of stainless steel which is durable, will last, and is easy to clean.

Two curved stainless steel handles make the pan comfortable to hold and carry from oven to table.

This roasting tin measures 35cm x 25cm.

Why copper?

Not only does copper look beautiful, but it is also fantastic to cook with: 

• The tremendous heat conduction qualities of copper mean the pan responds almost instantly to changes in temperature. This gives great control.
• The thick base means there is extremely even heating, with no hot spots. Incredible for making caramel.
• Similarly, when it gets hot, it will stay hot! 

Please note, this roasting tin is not suitable for use on induction hobs.

Notes on Copper Cookware

Copper is a very soft metal, so it scratches easily. The bases of all pans & bowls may already have slight scratches from the final polishing process. To minimise new scratches, try not to drag the bowl across surfaces (e.g. from one part of your work surface to another). To avoid warping, do not plunge a cold bowl into very hot water or vice versa. Copper will develop a patina over time. To restore its warm glow, use a copper polishing paste from time to time. Hand wash with warm, soapy water, and use white vinegar to remove traces of oxidation and fats on the inside of the bowl.